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Thurs, May 7, 2026.  $210.00 (per person)

The Bocuse Restaurant – Sleek and strikingly contemporary, this French Restaurant is named
for the most famous chef in France, Paul Bocuse. The Bocuse Restaurant reimagines the
execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings
a new style of casual yet sophisticated service, and offers a breathtaking architectural interior
design. The Bocuse Restaurant is a unique and exciting world-class dining experience. Also
included is the CIA Experience, which includes videos of the History of the CIA, the science of
taste, and Q&A with current CIA students. This includes a short walk through Roth Hall.

The Culinary Institute Of America. May 7, 2026

$210.00Price
Quantity
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